tag:blogger.com,1999:blog-31184413.post6024700019383389609..comments2024-01-17T09:41:09.336-05:00Comments on New York Traveler: Healthy Flax Seed BreadRebecca Mecomberhttp://www.blogger.com/profile/11203011427886042637noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31184413.post-60059028117559410712008-01-31T18:49:00.000-05:002008-01-31T18:49:00.000-05:00Nope, you can't taste the graham flavor! I have fo...Nope, you can't taste the graham flavor! I have found the graham flour to be of a rough consistency, though. It makes a heavy bread, but it is terribly nutritious. You may have to add a little more oil or yeast, depending on how heavy your flour is.Rebecca Mecomberhttps://www.blogger.com/profile/11203011427886042637noreply@blogger.comtag:blogger.com,1999:blog-31184413.post-92233334689232179632008-01-31T18:33:00.000-05:002008-01-31T18:33:00.000-05:00This sounds delicious. I even have some flax aroun...This sounds delicious. I even have some flax around here somewhere. I never heard of graham flour. Can you taste the graham flavor?Windyridgehttps://www.blogger.com/profile/18390232789014998792noreply@blogger.com